It’s my first time to prepare fried lumpia. I used this recipe as basis and did my own changes based on the ingredients available.
Ingredients:
Minced pork
3, Egg yolks
Pepper and salt to taste
Carrrots
3 Tbsp Soy Sauce
Oil
Eggroll wrappers
How To:
Mix pork, egg yolks, pepper, salt and soy sauce.
Depending on the shape of the lumpia that you prefer, scoop about 1 tbsp of mixture into the wrapper and fold. Make sure that the meat is secured inside the wrap.
Fry in deep hot oil.
Serve with sweet & sour or sweet-chili sauce. I used the latter.
hi again! i found you have the old address for my old blog linked here pala
pa-change naman tin, please? 
i also added this site to my blogroll na din.
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ay ang galing! lumpiya na triangle!
I have got to try that sometime, medyo nakakasawa narin yung lumpiya na rolled up like a cigar.
bambit’s last blog post..In lieu of flowers
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